Restaurants stories
Joined-up software should speed reconciliation and stock control at the 23,500-capacity Manchester arena during peak event rushes.
A static QR code lets merchants and charities take cashless tips, donations and other variable payments without card hardware or coding.
The deal expands Access Hospitality's recruitment software as hospitality employers face labour shortages, turnover and seasonal hiring swings.
The deal lets restaurants automate bookings and changes inside existing systems, helping staff handle more covers while service pressure stays high.
Eligible sellers can now update Apple Maps listings from Square, reducing the burden of keeping hours, addresses and branding current across eight markets.
Spending jumped across retail, hospitality and entertainment as ANZ customers marked Father's Day with gifts and outings over the weekend.
Finance teams could spot suspicious invoices earlier as Sage Intacct gains AI fraud checks, alongside new billing and reporting tools.
Hospitality managers can now query live sales, labour and stock data in plain English, cutting delays caused by fragmented reporting systems.
The launch could help venues cut supplier sprawl and recognise returning diners across bookings, orders and events in one system.
The switch has cut Voicify's model costs by up to 30% while helping the platform keep restaurant and healthcare calls flowing at peak times.
Picton traders say the temporary disruption of a streetscape upgrade was worth it, after their own revamp boosted seating, safety and summer trade.
International visitors drove a race-week spending surge in Singapore, with hotels, bars and shops all posting higher takings and bigger transactions.
Chinese visitors to Singapore will now see Amap search results and trip tools backed by the tourism board, as interest in the city-state surges.
Holidaymakers could face extra costs on already paid-for Fiji trips unless a new tourism tax is grandfathered for existing bookings.
The deal should help restaurants steer phone orders towards higher-margin dishes while easing pressure on staff and margins.
The refreshed suite targets India's fast-growing affluent class with tiered travel, dining and concierge perks, plus higher transaction limits.
Weekly super payments surged among small hospitality operators as payday super began, easing fears of a cash flow shock but tightening timing.
Younger South Koreans could get clearer savings on everyday spending as category-based credit cards gain ground over broad rewards schemes.
Brands are still relying on people for nearly half of social interactions, highlighting the limits of automation in customer-facing moderation and replies.
Diners in Sydney now have a new way to find venues, while operators can tap first-party data and commission-free bookings.